Okay I'm going to "Weigh In"
lol.. on the health issue. Here are a couple of recipes my daughter shared with me from Weight Watchers. The first one is a soup and it looks easy. (If you know me I'm all for easy.)
WW POTATO SOUP 1 point per 1 cup serving
4 cans chicken broth (fat free)
1 bag O'Brien Hash Browns
1 pkg Country Gravy Mix (Pioneer Brand)
Whisk broth and gravy mix together.
Add potatoes and simmer until done.
Guess what I'm bring to the carry-in soup dinner Sunday.
No. 2
Sweet Potato Casserole
29 oz sweet potatoes, canned -- mashed
1/4 t. ground allspice
vegetable cooking spray
3 T light cream cheese
2 T brown sugar
1 T margarine
1/3 c crushed pineapple -- drained
1/4 t salt
3 T pecans -- toasted, chopped
Combine sweet
potato and allspice in a mixing bowl. Beat
mixture at medium speed with mixer for 2 minutes or until smooth. Spoon into a 1 qt microwave safe baking dish coated with cooking spray. Cover and microwave a High for 5
mins. or until thoroughly heated. Add cream cheese, sugar and margarine to sweet potato mixture. Beat at medium speed until combined. Stir in pineapple and salt. Microwave, uncovered, on High for 1 minute or until mixture is thoroughly heated. Sprinkle with toasted pecans, and serve warm.
Yields 4 cups. 3 points per 1 cup serving.
Do you have recipes you want to share?